Isolated Soy Protein -Gelling type
Emulsion soy protein isolate is soy protein isolate, it is a soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. It improves protein content and texture of product. It posses a strong gelling ability and emulsion ability.
All hot dog, ham sausage and meat industry with mixed and chopping process.