Isolated Soy Protein - Dispersion type
The product is soy protein isolate, it is a soluble, dispersible food additive developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. It improves protein content and textures of product. It is highly soluble and posses a strong dispersibility.
All diary product, milk powder, beverage, supplements and solid drinks.